Great as a breakfast treat or a snack, it's also a delicious and unique ingredient in desserts.
Lotus Biscoff Cookie Butter is the irresistible, spreadable treat made from Lotus Biscoff Cookies. You will love this sweet, creamy, European spread as an alternative to nut butters and chocolate spreads. It’s the only cookie butter made with original Lotus Biscoff Cookies.
These are just a few of the ways you can enjoy the delectable, smooth taste of Lotus Biscoff Cookie Butter:
- On toast
- With apple slices
- In a sandwich
- As a secret ingredient in your favorite recipes
- And, of course, straight from the jar
What goes into Lotus Biscoff Cookie Butter?
Our Lotus Biscoff Cookie Butter is made from original Lotus Biscoff Cookies. And like all Lotus Biscoff products, it is made in Lembeke, Belgium. Lotus Biscoff Cookie Butter has:
- No artifical color or preservatives
- 0 grams trans fat per serving and 0 cholesterol
- Non-GMO ingredients
- No Nuts
Ingredients: Biscoff 57% (Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soy Bean Oil, Sun Flower Oil, Canola Oil, Palm Oil), Soy Flour, Brown Sugar, Leavening Sodium Bicarbonate), Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (Soy Lecithin), Citric Acid.
Allergens: Contains wheat (gluten) and soy.