Hodgson Mills Gluten Free Sweet Cornbread Mix 340gr


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Great quality product! Our premium quality Gluten Free Cornbread Mix begins with gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, "We do something special for all our customers". 


Instructions: <.span>Cornbread Directions: 1 box Hodgson Mill Gluten Free Cornbread Mix; 1 cup milk; 2 large eggs; 1.2 cup vegetable oil. Preheat oven to75 degrees F. Grease one-inch square or round pan or 12 muffin cups. Pour the cornbread mix in a medium size mixing bowl and set aside. In a small mixing bowl, beat milk, eggs and oil together and pour into dry mix. Using a large spoon, beat batter until smooth. Pour batter into the prepared pan and smooth top with a spatula to evenly distribute. Bake 25-30 minutes or until top is firm and lightly golden. Cornbread Muffins: Follow the directions above. Evenly distribute the batter between the 12 muffin cups. Bake 18-22 minutes or until done. Yield: 1 cornbread or 12 cornbread muffins.<.span> <.section> <.div> <.div>

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